Shmoo Milkshake Mix Vanilla 1.8kg
Shmoo Vanilla milkshake mix, 1.8kg. Choose your ideal pack, complete with no Shmoo branded cups, 13oz cups or 22oz cups.
Next working day delivery if ordered by 2.30pm
Shmoo Vanilla Milkshakes – Optional Branded Milkshake Cups Available (Cups, Dome Lids & Straws)
Profits with Shmoo Milkshakes are as generous. The complete drink cost which includes the milkshake mix, branded Shmoo cup, dome lid, straw and milk, is approx. 36p for 13fl oz and 54p for 22fl oz. Mix using your shmoo blender with ice cold semi-skimmed milk for perfect results.
Shmoo offers a new range of great POS items to promote the shake which includes branded Shmoo clear cups with dome lids to make the thick shakes.
Each 1.8Kg Shmoo tub will produce 100-120 x 13oz Milkshakes or 80 x 22oz Milkshakes.
✓ Strong branding with Point Of Sale
✓ Profits between 60% and 85%
✓ Optional branded disposable cups, dome lids & straws with every tub of mix
✓ Choose between no cups, 120 x 13oz Shmoo Cups or 80 x 22oz Shmoo Cups
✓ Easy to prepare milkshakes using the Shmoo blender
✓ Healthy Option – when made, there is less than half sugar content compared to most fizzy drinks and squashes.
✓ Low in calories, low in fat, gluten free and suitable for vegetarians. Natural flavours and colours plus the added goodness of fresh milk.
Choose between no cups, regular 13oz cups (120) or large 22oz cups (80). both packs come complete with dome lids and paper straws.
How to make Shmoo Milkshakes.
Pour fresh cold milk into the branded cup, up to the black line (just under half way up), add a scoop of Vanilla milkshake mix, place into the spindle blender for 20 seconds, that’s it. If required, add squirty cream and toppings to add even more value and for which you can charge extra.
With Vanilla Shmoo, you can get creative and add your own flavours and create your own unique recipe.
Skimmed Milk Powder, Fructose, Sugar, Thickeners (Xanthan Gum, Carrageenan Gum, Guar Gum, Locust Bean Gum), Flavourings, Anti-Caking Agent (Silicon Dioxide).
For allergens see ingredients in Bold.